Our raw material - Raw Cashew Nut - is ethically sourced, from our own network of over 50,000 smallholder farmers in Mozambique. We are a single-country origin brand, and we can trace our kernel to the district level where it was grown.
Since we process at the source – our own factory in rural Mozambique - our cashew has a lower carbon footprint, whereas most cashew is shipped in its bulky shell, halfway around the world, in its raw state.
After being processed, our cashew kernel is sorted and packed in 25 different grades. Between whole and broken kernel, the different grades (or sizes) have a broad range of applications.
WW180
Kernel Count of 140 - 180 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW210
Kernel Count of 180 - 210 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW240
Kernel Count of 220 - 240 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break;
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW320
Kernel Count of 300 - 320 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW450
Kernel Count of 400 - 450 & < nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
SW240
Kernel Count of 220 - 240 nuts per LBS
2nd quality yellow, light brown, light ivory, light ash-gray or deep ivory whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for roasting (gas) or frying (oil).
SW320
Kernel Count of 300 - 320 nuts per LBS
2nd quality yellow, light brown, light ivory, light ash-gray or deep ivory whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for roasting (gas) or frying (oil).
SW450
Kernel Count of 400 - 450 & < nuts per LBS
2nd Quality Yellow, Light Brown, Light Ivory, Light Ash-Gray or Deep Ivory Whole Cashew Kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for roasting (gas) or frying (oil).
SSW
All Mixed Sized
3rd quality white, light yellow, pale ivory or light gray whole wrinkled cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for frying (oil) and mixes.
DW
All Mixed Sized
3rd quality strong yellow, brown, amber and light to dark blue, slightly wilted, stained or discolored cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for frying (oil) and mixes.
DWB
All Mixed Sized
3rd quality strong yellow, brown, amber and light to dark blue, slightly wilted, stained or discolored cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for frying (oil) and mixes.
PUK1
All Mixed Sized
2rd quality yellow, light brown, light ivory, spotted kernels – 1/1,5 black or brown spots;
Firm and crispy, not soft;
Kernels must easily break.
Cashew butters/paste.
FB
First/Fancy Butts
1st quality kernels, broken crosswise, less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached.
Healthy snack products, ideal to be eaten natural or for roasting (gas), to mix.
FS
First/Fancy Splits
1st quality, white half-whole kernels.
Healthy snack products, ideal to be eaten natural or for roasting (gas), to mix.
LWP
Large White Pieces
1st quality pieces measuring in between 4.75 – 8 mm.
Healthy snack products, bakery and sweet and premium butters.
SWP
Small White Pieces
1st quality pieces measuring in between 2.80 – 4.75 mm.
Bakery, sweets and premium butters.
CH
Chips
1st quality pieces measuring in between 2.36 – 2.80 mm.
Bakery, sweets, premium butters and food mixes (pesto).
BB
Baby Bits
1st quality pieces measuring in between 1.70 – 2.36 mm.
Bakery, sweets, and food mixes (pesto).
SB
Second/Scorched Butts
2nd quality kernels, broken crosswise, less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached.
Healthy snack products, ideal for roasting (gas) or frying (oil) and to mix.
LP
Large Pieces
2nd quality pieces measuring in between 4.75 – 8 mm.
Healthy snack products, Bakery, Sweets and butters.
SP
Small Pieces
2nd quality pieces measuring in between 2.80 – 4.75 mm.
Bakery, sweets and premium butters.
BB2
Baby Bits 2
2nd quality pieces measuring in between 1.70 – 2.36 mm.
Bakery, sweets, and food mixes (pesto).
CH2
Chips 2
2nd quality pieces measuring in between 2.36 – 2.80 mm.
Bakery, sweets, butters, pastes and pesto.
DB
Desert Butts
3rd quality kernels, broken crosswise, less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached.
Healthy snack products, ideal to be fried or mixed.
DS
Desert Splits
3rd quality, light yellow or pale ivory half-whole kernels.
Healthy snack products, ideal to be fried or mixed.
DP
Desert Pieces
3rd quality, light yellow or pale ivory pieces, measuring in between 4.75 – 8 mm.
Bakery products, sweets and pesto.
DSP
Desert Small Pieces
3rd quality, light yellow or pale ivory pieces, measuring in between 2.80 – 4.75 mm.
Bakery products, sweets and pesto.
WW180
Kernel Count of 140 - 180 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW210
Kernel Count of 180 - 210 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW240
Kernel Count of 220 - 240 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break;
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW320
Kernel Count of 300 - 320 nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
WW450
Kernel Count of 400 - 450 & < nuts per LBS
1st quality white, light yellow, pale ivory or light gray whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Premium snack products, ideal to be eaten natural or for roasting (gas).
SW240
Kernel Count of 220 - 240 nuts per LBS
2nd quality yellow, light brown, light ivory, light ash-gray or deep ivory whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for roasting (gas) or frying (oil).
SW320
Kernel Count of 300 - 320 nuts per LBS
2nd quality yellow, light brown, light ivory, light ash-gray or deep ivory whole cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for roasting (gas) or frying (oil).
SW450
Kernel Count of 400 - 450 & < nuts per LBS
2nd Quality Yellow, Light Brown, Light Ivory, Light Ash-Gray or Deep Ivory Whole Cashew Kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for roasting (gas) or frying (oil).
SSW
All Mixed Sized
3rd quality white, light yellow, pale ivory or light gray whole wrinkled cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for frying (oil) and mixes.
DW
All Mixed Sized
3rd quality strong yellow, brown, amber and light to dark blue, slightly wilted, stained or discolored cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for frying (oil) and mixes.
DWB
All Mixed Sized
3rd quality strong yellow, brown, amber and light to dark blue, slightly wilted, stained or discolored cashew kernels;
Firm and crispy, not soft;
Kernels must easily break.
Healthy snack products, ideal for frying (oil) and mixes.
PUK1
All Mixed Sized
2rd quality yellow, light brown, light ivory, spotted kernels – 1/1,5 black or brown spots;
Firm and crispy, not soft;
Kernels must easily break.
Cashew butters/paste.
FB
First/Fancy Butts
1st quality kernels, broken crosswise, less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached.
Healthy snack products, ideal to be eaten natural or for roasting (gas), to mix.
FS
First/Fancy Splits
1st quality, white half-whole kernels.
Healthy snack products, ideal to be eaten natural or for roasting (gas), to mix.
LWP
Large White Pieces
1st quality pieces measuring in between 4.75 – 8 mm.
Healthy snack products, bakery and sweet and premium butters.
SWP
Small White Pieces
1st quality pieces measuring in between 2.80 – 4.75 mm.
Bakery, sweets and premium butters.
CH
Chips
1st quality pieces measuring in between 2.36 – 2.80 mm.
Bakery, sweets, premium butters and food mixes (pesto).
BB
Baby Bits
1st quality pieces measuring in between 1.70 – 2.36 mm.
Bakery, sweets, and food mixes (pesto).
SB
Second/Scorched Butts
2nd quality kernels, broken crosswise, less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached.
Healthy snack products, ideal for roasting (gas) or frying (oil) and to mix.
LP
Large Pieces
2nd quality pieces measuring in between 4.75 – 8 mm.
Healthy snack products, Bakery, Sweets and butters.
SP
Small Pieces
2nd quality pieces measuring in between 2.80 – 4.75 mm.
Bakery, sweets and premium butters.
BB2
Baby Bits 2
2nd quality pieces measuring in between 1.70 – 2.36 mm.
Bakery, sweets, and food mixes (pesto).
CH2
Chips 2
2nd quality pieces measuring in between 2.36 – 2.80 mm.
Bakery, sweets, butters, pastes and pesto.
DB
Desert Butts
3rd quality kernels, broken crosswise, less than 7/8 but not less than 3/8 of a whole kernel and the cotyledons are still naturally attached.
Healthy snack products, ideal to be fried or mixed.
DS
Desert Splits
3rd quality, light yellow or pale ivory half-whole kernels.
Healthy snack products, ideal to be fried or mixed.
DP
Desert Pieces
3rd quality, light yellow or pale ivory pieces, measuring in between 4.75 – 8 mm.
Bakery products, sweets and pesto.
DSP
Desert Small Pieces
3rd quality, light yellow or pale ivory pieces, measuring in between 2.80 – 4.75 mm.
Bakery products, sweets and pesto.
