Our raw material - Raw Cashew Nut - is ethically sourced from our own network of over 50,000 smallholder farmers in Mozambique. We are a single-country origin brand, and we can trace our kernel to the district level where it was grown.
Since we process at the source – our own factory in rural Mozambique - our cashew has a lower carbon footprint, whereas most cashew is shipped in its bulky shell, halfway around the world, in its raw state.
After being processed, our cashew kernel is sorted and packed in 25 different grades. Between whole and broken kernel, the different grades (or sizes) have a broad range of applications.
WW180
140 - 180 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW210
180 - 210 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW240
220 - 240 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW320
300 - 320 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW450
400 - 450 & < nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
SW240
220 - 240 nuts per lbs
Whole cashew kernel.
2nd quality, with a yellow, light brown, pale white, light gray, or dark white color.
To consume raw or roasted, as a snack; to use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
SW320
300 - 320 nuts per lbs
Whole cashew kernel.
2nd quality, with a yellow, light brown, pale white, light gray, or dark white color.
To consume as a snack, natural or roasted; to use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
SW450
400 - 450 & < nuts per lbs
Whole cashew kernel.
2nd quality, with a yellow, light brown, pale white, light gray, or dark white color.
To consume as a snack, natural or roasted; to use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
SSW
All Mixed Sized
Whole cashew kernel.
3rd quality, wrinkled, with a white, light yellow, pale white, or light gray color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DW
All Mixed Sized
Whole cashew kernel.
3rd quality, wrinkled, with a yellowish, brown, or amber color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DWB
All Mixed Sized
Whole cashew kernel.
3rd quality, strong yellow, brown, amber and light to dark blue.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
PUK1
All Mixed Sized
Whole cashew kernel.
2nd quality kernel with black or brown spots, of a yellow, light brown, light ivory, pale white or dark white color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
FB
First/Fancy Butts
Broken crosswise kernel.
1st quality, with uniform color (white, light yellow, pale white, or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
FS
First/Fancy Splits
Half-whole broken cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
LWP
Large White Pieces
Cashew kernel broken into pieces between 4.75 and 8mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
SWP
Small White Pieces
Cashew kernel broken into pieces between 2.80 and 4.75mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
CH
Chips
Cashew kernels broken into pieces between 2.36 and 2.80mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams); use for pastry and bakery
BB
Baby Bits
Cashew kernels broken into pieces between 1.70 and 2.36mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (sauces, creams); Use for pastry and bakery
SB
Second/Scorched Butts
Broken crosswise cashew kernel.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
LP
Large Pieces
Cashew kernel broken into pieces between 4.75 and 8mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
SP
Small Pieces
Cashew kernels broken into pieces between 2.80 and 4.75 mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
BB2
Baby Bits 2
Cashew kernels broken into pieces between 1.70 and 2.36 mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (sauces, creams); Use for pastry and bakery
CH2
Chips 2
Cashew kernels broken into pieces between 2.36 and 4.80 mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams); use for pastry and bakery
DB
Desert Butts
Broken crosswide cashew kernel.
3rd quality yellowish, brown, amber or bluish in color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DS
Desert Splits
Half-whole broken cashew kernel.
3rd quality with a light yellow or pale ivory color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DP
Desert Pieces
Cashew kernel broken into pieces between 4.75 and 8mm.
3rd quality, light yellow or pale white in color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
DSP
Desert Small Pieces
Cashew kernels broken into pieces between 2.80 and 4.75 mm.
3rd quality, light yellow or pale white in color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
WW180
140 - 180 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW210
180 - 210 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW240
220 - 240 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW320
300 - 320 nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
WW450
400 - 450 & < nuts per lbs
Premium whole cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
Premium product. To consume raw or roasted, as a snack.
SW240
220 - 240 nuts per lbs
Whole cashew kernel.
2nd quality, with a yellow, light brown, pale white, light gray, or dark white color.
To consume raw or roasted, as a snack; to use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
SW320
300 - 320 nuts per lbs
Whole cashew kernel.
2nd quality, with a yellow, light brown, pale white, light gray, or dark white color.
To consume as a snack, natural or roasted; to use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
SW450
400 - 450 & < nuts per lbs
Whole cashew kernel.
2nd quality, with a yellow, light brown, pale white, light gray, or dark white color.
To consume as a snack, natural or roasted; to use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
SSW
All Mixed Sized
Whole cashew kernel.
3rd quality, wrinkled, with a white, light yellow, pale white, or light gray color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DW
All Mixed Sized
Whole cashew kernel.
3rd quality, wrinkled, with a yellowish, brown, or amber color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DWB
All Mixed Sized
Whole cashew kernel.
3rd quality, strong yellow, brown, amber and light to dark blue.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
PUK1
All Mixed Sized
Whole cashew kernel.
2nd quality kernel with black or brown spots, of a yellow, light brown, light ivory, pale white or dark white color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
FB
First/Fancy Butts
Broken crosswise kernel.
1st quality, with uniform color (white, light yellow, pale white, or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
FS
First/Fancy Splits
Half-whole broken cashew kernel.
1st quality, with a uniform color (white, light yellow, pale white, or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
LWP
Large White Pieces
Cashew kernel broken into pieces between 4.75 and 8mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
SWP
Small White Pieces
Cashew kernel broken into pieces between 2.80 and 4.75mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
CH
Chips
Cashew kernels broken into pieces between 2.36 and 2.80mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams); use for pastry and bakery
BB
Baby Bits
Cashew kernels broken into pieces between 1.70 and 2.36mm.
1st quality, uniform in color (white, light yellow, pale white or light gray).
To use as an ingredient for secondary processing (sauces, creams); Use for pastry and bakery
SB
Second/Scorched Butts
Broken crosswise cashew kernel.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
LP
Large Pieces
Cashew kernel broken into pieces between 4.75 and 8mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
SP
Small Pieces
Cashew kernels broken into pieces between 2.80 and 4.75 mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
BB2
Baby Bits 2
Cashew kernels broken into pieces between 1.70 and 2.36 mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (sauces, creams); Use for pastry and bakery
CH2
Chips 2
Cashew kernels broken into pieces between 2.36 and 4.80 mm.
2nd quality, yellow, light brown, pale white, light gray or dark white.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams); use for pastry and bakery
DB
Desert Butts
Broken crosswide cashew kernel.
3rd quality yellowish, brown, amber or bluish in color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DS
Desert Splits
Half-whole broken cashew kernel.
3rd quality with a light yellow or pale ivory color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese)
DP
Desert Pieces
Cashew kernel broken into pieces between 4.75 and 8mm.
3rd quality, light yellow or pale white in color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
DSP
Desert Small Pieces
Cashew kernels broken into pieces between 2.80 and 4.75 mm.
3rd quality, light yellow or pale white in color.
To use as an ingredient for secondary processing (production of butters, pastes, sauces, creams, granola, protein bars, plant-based milk and cheese); use for pastry and bakery
