Our Almond – a Wild Almond – grown in the wilderness, many times in intercropping regimes, respecting the gestation periods, water and phytosanitary sufficiency, and the surrounding ecosystems, originating mainly from the Trás-os-Montes Region, Portugal.
That means lower yields per hectare than the intensive grown Almonds, but a far more intense flavor and sweetness, through the preservation of its nutrients and throughout the transformation process.
In our Almond factory, deep down in the Portuguese highlands, we clean, separate,calibrate, peel and treat our kernel to the best standards. We offer a broad range of processed products in addition the to tasty, Natural Almond.
Natural Almonds
Blanched Almonds
White/beige color and several grades available; smooth texture.
Ideal for baking, almond milk, smoothies, bakery, almond butter.
Sliced Almonds
White/beige color, thin and flat shape; delicate and a slight crunchy texture.
Ideal for Cereal bars and protein complements, bakery, salads, yogurt and oatmeal toppings and cereals, granola.
Slivered Almonds
White/beige color, match-stick shape; delicate and a slight crunchy texture.
Ideal for cereal bars and protein complements, chocolates and bakery, salads, yogurt and Oatmeal Toppings and cereals, granola.
Diced Almonds
White/beige small cubes; soft or chewy texture.
Ideal for crispy coatings, decoration and flavouring, granola, frozen yogurts.
Almond Flour
White/beige color; soft and powdery texture.
Ideal for confectionary, sauces, butters, almond milk production, low carb recipes, smoothies and shakes.
Natural Almonds
Blanched Almonds
White/beige color and several grades available; smooth texture.
Ideal for baking, almond milk, smoothies, bakery, almond butter.
Sliced Almonds
White/beige color, thin and flat shape; delicate and a slight crunchy texture.
Ideal for Cereal bars and protein complements, bakery, salads, yogurt and oatmeal toppings and cereals, granola.
Slivered Almonds
White/beige color, match-stick shape; delicate and a slight crunchy texture.
Ideal for cereal bars and protein complements, chocolates and bakery, salads, yogurt and Oatmeal Toppings and cereals, granola.
Diced Almonds
White/beige small cubes; soft or chewy texture.
Ideal for crispy coatings, decoration and flavouring, granola, frozen yogurts.
Almond Flour
White/beige color; soft and powdery texture.
Ideal for confectionary, sauces, butters, almond milk production, low carb recipes, smoothies and shakes.
